If you like mustard, hot mustard, it would behoove you to try this recipe. Good stuff. For a reward while waiting for the mustard to cool, you can drink the remainder of that Brooklyn Local 2. At $8 a bottle, you won't want any of it to go to waste.
The D.I.Y. Cooking Handbook is a fun cooking site. I ran into a couple of recipes recently calling for preserved lemons. They give you a very simple recipe for preparing them in your kitchen. Beats going to Wegman's or Whole Foods and paying $10 for a jar with 2 in it.
Stay informed!
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