Sunday, February 19, 2012
The rise and rise of smoking food
The rise and rise of smoking food
Smoked food is as delicious as the art of preparing it is ancient. Might you be tempted to give it a try, or are you already a committed home smoker?
Iain Spink makes
Arbroath smokies
in the traditional fashion at Auchmithie, Arbroath. Photograph: Murdo Macleod for the Guardian
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment