Sunday, February 19, 2012

The rise and rise of smoking food

Smoked food is as delicious as the art of preparing it is ancient. Might you be tempted to give it a try, or are you already a committed home smoker?
Iain Spink makes Arbroath Smokies
Iain Spink makes Arbroath smokies in the traditional fashion at Auchmithie, Arbroath. Photograph: Murdo Macleod for the Guardian

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